Food Packaging in the 21st-century and the Role of Intellectual Property in the Packaging Industry. Futurist Anne Lise Kjaer expects we will see more interactive packaging.

The future will see touch sensitive and responsive packaging – today we call it RFID-enabled,” says Ms. Kjaer. “With cloud culture now a reality, you simply scan the packaging with your phone and in no time collect everything you could possibly want to know about the product from the cloud.


Report: Thomson Reuters
By Sue Cullen, Ph.D. and Bob Stembridge

World IP Today Report interview:

From Harvest to Home – The New Age of Food Packaging
This report examines innovation in ‘primary packaging’ for food and beverages, revealing the latest technologies, trends, companies and brands. It highlights the rationale behind the packaging… read the article

Thomson Reuters is the world’s leading source of intelligent information for businesses and professionals. They combine industry expertise with innovative technology to deliver critical information to leading decision makers in the financial, legal, tax and accounting, scientific, healthcare and media markets, powered by the world’s most trusted news organization. With headquarters in New York and major operations in London and Eagan, Minnesota, Thomson Reuters employs more than 50,000 people in 100 countries. For more information, go to thomsonreuters.com

Industry Expert Commentators:

Neil Kozarsky, CEO, Technical Help in Engineering & Marketing (T.H.E.M.)

Jane Bickerstaffe, Director, The Industry Council for Packaging and the Environment (INCPEN)

Aaron Brody, CEO, Packaging/Brody Inc, Adjunct Professor at University of Georgia

Anne Lise Kjaer – CEO, Kjaer Global ltd

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