Food Packaging in the 21st-century and the Role of Intellectual Property in the Packaging Industry. Futurist Anne Lise Kjaer expects we will see more interactive packaging.
“The future will see touch sensitive and responsive packaging – today we call it RFID-enabled,” says Ms. Kjaer. “With cloud culture now a reality, you simply scan the packaging with your phone and in no time collect everything you could possibly want to know about the product from the cloud.”
Report: Thomson Reuters
By Sue Cullen, Ph.D. and Bob Stembridge
World IP Today Report interview:
From Harvest to Home – The New Age of Food Packaging
This report examines innovation in ‘primary packaging’ for food and beverages, revealing the latest technologies, trends, companies and brands. It highlights the rationale behind the packaging… read the article
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Industry Expert Commentators:
Neil Kozarsky, CEO, Technical Help in Engineering & Marketing (T.H.E.M.)
Jane Bickerstaffe, Director, The Industry Council for Packaging and the Environment (INCPEN)
Aaron Brody, CEO, Packaging/Brody Inc, Adjunct Professor at University of Georgia
Anne Lise Kjaer – CEO, Kjaer Global ltd
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